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Gastronomy is one of the cornerstones of Catalan culture and is also synonymous with wine. This varied, high-quality culinary wealth has helped establish Barcelona as a landmark destination: Catalan dishes based on the Mediterranean diet, made with locally sourced, seasonal produce; recipes associated with every season of the year, from the most traditional to the most creative and innovative; the city?s restaurants and highly acclaimed chefs ? Barcelona?s restaurants have 31 Michelin stars between them; and its wines, which offer a wide variety of nuances and sensations resulting from the varied landscape that lend the grape varieties their own unique character.
About us
![About us About us](/files/8682-7-imagenCabSeccion/Qui-som-Gastronomia.jpg)
Barcelona Food & Wine takes the baton from the Barcelona Gastronomia programme created in 2005. Its aim is to strengthen Barcelona’s position as a landmark city for Mediterranean cuisine, and to establish Barcelona and its wine-growing region as one of the world’s top wine-tourism destinations, while taking advantage of the city’s high profile.
Programme members
![Programme members Programme members](/files/8682-31-imagenCabSeccion/Membres-Gastronomia-1.jpg)
The programme includes many of the city’s restaurants, with more than 160 member establishments that offer different culinary specialities, as well as businesses that provide gastronomic and wine-tourism activities and experiences that provide an insight into our gastronomy.
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